Food Safety (Restaurant) Sample

 

Counting the Cost of Errors.

If a restaurant has a highly publicized food safety incident, what is the most damaging effect to the employees of that restaurant, and why?
1) Public embarrassment.
2) Lower morale.
3) Lower pay because of the loss of sales.

The Basics.

After your have applied soap to your hands, how long do you rub your hands together to ensure proper soap coverage and disinfection?
 

Reaction Policies.

You are driving in to work when you hear about a food-borne outbreak at a local restaurant. The suspected cause is a produce item that you get from the same local vendor. What is your immediate plan of action, when you get to work?
 

Test Questions #1.

What is the significance of a cooked food item being left in the TDZ for five hours?

Test Questions #2.

What is the purpose of the Hazard Analysis Critical Control Point (HACCP) system?
 

Policies in Practice.

While receiving some freight you see a Time-Temperature Indicator that indicates this product has suffered from temperature abuse. What do you do, and why?